TAPAS

  • KIMCHI MANDU

    £6.20

    Deep-fried dumplings (5pcs) filled with chicken and kimchi

  • BULGOGI MANDU

    £6.20

    Deep-fried dumplings (5pcs) filled with bulgogi(marinated beef).

  • SAEWOO MANDU

    £6.20

    Deep-fried dumplings (5pcs) filled with shrimp and vegetables

  • GIM MARI

    £6.50

    Deep-fried glass noodles wrapped in seaweed (6pcs) in batter, served with sauce.

  • DAK KKOCHI

    £6.90

    Chicken skewers (5pcs) with sweet and spicy sauce.

  • YAECHAE SALAD

    £7.90

    Mixed vegetable salad with

  • DDOUK BOKKI

    £8.00

    Korean style rice cakes with fish cake cooked in chilli sauce. (Korean youngsters favourite dish)

  • OH JING UH TWIGIM

    £8.50

    Deep-fried squid in batter, served with sauce.

  • PA JEON

    £9.00

    Korean style omelette made with spring onine and vegetables, served with sauce

  • KIMCHI JEON

    £9.20

    Korean style omelette made with kimchi, served with sauce.

NOODLES

  • JJA JANG MYUN

    £10.00

    Noodles in black bean sauce with pork and vegetables.

  • JAENGBAN JJAJANG

    £18.90

    Noodles in black bean sauce with seafood and vegetables.

  • JJAM BBONG

    £12.50

    Spicy noodle soup with selected seafood and vegetables

  • GUL JJAM BBONG

    £14.00

    Spicy noodle soup with oysters and selected seafood.

  • ULMYUN

    £12.50

    Noodles in thickened broth with selected seafood and vegetables.

  • BOKUM MYUN

    £10.00

    Stir-fried noodles with mixed vegetable.

  • BOKUM MYUN - Chicken

    £11.00

    Stir-fried noodles with mixed vegetable and Chicken.

  • GOGI GUKSU

    £11.00

    Noodles in pork bone broth with pork belly and bean sprouts.

RICE

  • BIBIMBAB

    £10.00

    Beef and a variety of vegetables and egg on boiled rice, served with home-made chilli sauce.

  • DOEN JANG DEOP BAB

    £10.20

    Boiled rice topped with stir-fried soybean paste, tofu, onion and pork.

  • HAEMUL DEOP BAB

    £12.20

    Boiled rice topped with stir-fried mixed seafood.

  • ACHAE BOKUM BAB

    £10.00

    Fried rice with vegetable.

  • HAEMUL BOKUM BAB

    £11.00

    Fried rice with mixed seafood.

  • SAEWOO BOKUM BAB

    £11.50

    Fried rice with shrimp.

  • KIMCHI BOKUM BAB

    £10.20

    Kimchi fried rice and egg.

  • DAK GALBI

    £10.50

    Stir-fried chicken and Korean rice cakes with sweet potatoes and selected vegetables, served with boiled rice.

  • JAE YUK BOKUM

    £10.20

    Stir-fried pork with vegetables in spicy sauce, served with boiled rice.

  • OH SAM BULGOGI

    £10.70

    tir-fried Korean pork bulgogi and squid, served with boiled rice.

  • DWAEJI GALBI

    £11.00

    Finely marinated pork ribs served with boiled rice

  • LA GALB

    £12.50

    Marinated sliced beef short ribs served with boiled rice.

  • BULGOG

    £11.20

    Stir-fried marinated beef served with boiled rice.

  • KONG OH BULGOG

    £11.70

    Stir-fried marinated beef and squid with bean sprouts in spicy sauce, served with boiled rice.

HOT POT

  • GALBI TANG

    £10.20

    Ox bone broth with beef and glass noodles.

  • UGEOJI GALBI TANG

    £10.90

    Ox bone broth with green cabbage leaves and soybean paste.

  • GAMJA TANG

    £11.20

    Pork bone soup with cabbage, potatoes and selected vegetables.

  • HAEMUL TANG

    £13.50

    Selected seafood and vegetables in spicy broth.

  • SAMGYETANG

    £15.90

    Nourishing whole spring chichen broth with Korean ginseng.

  • YUK GAE JANG

    £10.00

    Spicy beef soup with vegetables.

  • DOEN JANG JJIGAE

    £10.00

    Rich soya bean soup with tofu, clams and selected vegetables.

  • UNDUBU JJIGAE

    £10.70

    Soft tofu soup with clams, vegetables and egg.

  • BUDAE JJIGAE

    £11.70

    Kimchi stew with baked beans, sausage, ham and ramyun.

  • TTUKBAEGI BULGOGI

    £10.90

    Marinated beef stew with mushrooms with glass noodles.

  • SUNDAEGUK

    £10.50

    Korean black sausage and pork in pork bone broth soup.

SODAENG SPECIAL

  • TANGSUYUK

    £12.50

    Deep-fried pork, chicken or shrimp with Korean style sweet and sour sauce.

  • CCAN PUNG KI

    £12.50

    Deep-fried chicken with spicy and sour sauce.

  • YANG NYUM CHICKEN

    £12.50

    Deep-fried chicken coated with sweet sauce.

  • CHILLI MAYO CHICKEN

    £12.70

    Deep-fried chicken with mayo sauce and chilli.

  • GARLIC HONEY CHICKEN

    £12.90

    Deep-fried chicken with garlic honey butter sauce.

  • BUL CHICKEN

    £12.50

    Deep-fried chicken coated with hot and hot chilli sauce.

  • FRIED CHICKEN

    £12.00

    Wings 8pcs Korean style crispy fried chicken wings (8pcs).

  • SAEKOM SAEWOO

    £13.50

    Deep-fried king prawns stir-fried with sweet and sour sauce

  • MAEKOM SAEWOO

    £13.50

    Deep-fried king prawns stir-fried with chilli and soy sauce.

  • BOOGUI SAEWOO

    £13.50

    Deep-fried king prawns stir-fried with mayo and cream sauce.

  • BEOSEOT YACHAE BOKUM

    £12.00

    Stir-fried mushrooms, asparagus and various vegetables.

  • JAP CHAE

    £11.90

    Stir-fried glass noodles with minced beef and various vegetables.

  • DUBU KIMCHI

    £12.50

    Steamed tofu and pork served on a bed of cooked kimchi.

  • ANDONG JJIMDAK

    £10.50

    Marinated chicken steamed with potatoes, carrots and glass noodles.

  • DAK BOKUM TANG

    £10.50

    Spicy spring chicken stew with potatoes and vegetables.

  • MAEUN SAMKYUPSAL

    £13.50

    Spicy pork belly stir-fried with various vegetables.

  • MAEUN JOKBAL

    £14.90

    Boiled pork joint coated with chef’s special spicy sauce

  • OHJINGUH BOKUM

    £12.00

    Stir-fried squid and vegetables in spicy sauce.

  • YEONGYANG GALBI JJIM

    £18.50

    Steamed beef short ribs with potatoes, carrots and ginseng.

  • HAEMUL JJIM

    £17.50

    Spicy steamed seafood with bean sprouts.

  • BO SSAM

    £14.50

    Boiled pork belly served with kimchi.

  • Ddouk Guk

    £11.00
  • Sodaeng Dosilak

    £12.00

    (Packed Lunch)

BBQ

  • Pork Belly

    £11.50

    200g

  • Pork Shoulder

    £10.50

    200g

  • Beef Boneless Short Rib

    £15.50

    125g

  • Aberdeen Angus Sirloin Steak

    £14.50

    150g

  • Chicken Thighs

    £12.50

    300g

  • Chicken Sausages

    £5.00

    (BBQ)

  • Mushroom

    £5.00

    (BBQ)

  • Halloumi

    £5.00

    (BBQ)

  • Mixed Veg

    £5.00

    (BBQ)

EXTRA

  • BOILED RICE

    £2.50
  • LETTUCE

    £2.50

    Lettuce and Ssam Jang Sauce (Red soybean paste dip).

  • KIMCHI

    £3.00

    Small Traditional Korean side dish (Korean pickled cabbage).

  • KIMCH

    £5.00

    Large Traditional Korean side dish (Korean pickled cabbage).

  • Garlic

    £2.00

    (BBQ)

  • Side Dish

    £2.00
  • Set of Side Dish

    £5.00
  • BYOB Service

    £2.50
  • Ramyun

    £2.50

    (Casserole)

  • Glass Noodles

    £2.50

    (Casserole)

  • Extra Noodle

    £3.50
  • Adding Egg

    £2.00
  • Deep

    £2.50

    fried Tofu(Side)

  • Rice container

    £5.00
  • Fried Chicken Sauce

    £3.00
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Sodaeng Menu Review
Address: 283 Putney Bridge Rd, London SW15 2PT, United Kingdom

Sodaeng is a hidden gem located on Putney Bridge Road, offering a refreshing twist on traditional Thai cuisine. The menu at Sodaeng showcases a balanced blend of authentic Thai flavors with a modern presentation, perfect for anyone craving bold and vibrant dishes in a cozy yet contemporary setting.

The diverse menu caters to various tastes, from spicy curries to delicate stir-fries, each dish thoughtfully crafted with fresh ingredients and aromatic herbs. A standout option is the Green Curry, with its perfectly balanced heat, aromatic coconut base, and tender chicken, making it an ideal choice for spice lovers. Another notable dish is the Pad Thai, which features stir-fried noodles paired with crunchy peanuts, fresh herbs, and a zesty tamarind sauce that packs a flavorful punch. For those who prefer seafood, the Tom Yum soup is a must-try, offering an enticing combination of tangy and spicy notes with succulent prawns.

What sets Sodaeng apart from other Thai restaurants is its commitment to authenticity. Each dish seems to stay true to the traditional flavors while presenting them in an accessible way for a diverse clientele. The ambiance enhances the dining experience, with minimalist yet warm decor that complements the vibrant dishes.

The service at Sodaeng is also noteworthy. The staff is attentive and knowledgeable, always ready to offer recommendations or adjust the spice levels to suit individual preferences.

Sodaeng is a wonderful spot for anyone looking to enjoy quality Thai food in a comfortable, welcoming environment. Whether you're a fan of spicy curries or savory stir-fries, Sodaeng's menu promises to satisfy your taste buds with every bite.