KIMCHI MANDU
£6.20
Deep-fried dumplings (5pcs) filled with chicken and kimchi
KIMCHI MANDU
Deep-fried dumplings (5pcs) filled with chicken and kimchi
BULGOGI MANDU
Deep-fried dumplings (5pcs) filled with bulgogi(marinated beef).
SAEWOO MANDU
Deep-fried dumplings (5pcs) filled with shrimp and vegetables
GIM MARI
Deep-fried glass noodles wrapped in seaweed (6pcs) in batter, served with sauce.
DAK KKOCHI
Chicken skewers (5pcs) with sweet and spicy sauce.
YAECHAE SALAD
Mixed vegetable salad with
DDOUK BOKKI
Korean style rice cakes with fish cake cooked in chilli sauce. (Korean youngsters favourite dish)
OH JING UH TWIGIM
Deep-fried squid in batter, served with sauce.
PA JEON
Korean style omelette made with spring onine and vegetables, served with sauce
KIMCHI JEON
Korean style omelette made with kimchi, served with sauce.
JJA JANG MYUN
Noodles in black bean sauce with pork and vegetables.
JAENGBAN JJAJANG
Noodles in black bean sauce with seafood and vegetables.
JJAM BBONG
Spicy noodle soup with selected seafood and vegetables
GUL JJAM BBONG
Spicy noodle soup with oysters and selected seafood.
ULMYUN
Noodles in thickened broth with selected seafood and vegetables.
BOKUM MYUN
Stir-fried noodles with mixed vegetable.
BOKUM MYUN - Chicken
Stir-fried noodles with mixed vegetable and Chicken.
GOGI GUKSU
Noodles in pork bone broth with pork belly and bean sprouts.
BIBIMBAB
Beef and a variety of vegetables and egg on boiled rice, served with home-made chilli sauce.
DOEN JANG DEOP BAB
Boiled rice topped with stir-fried soybean paste, tofu, onion and pork.
HAEMUL DEOP BAB
Boiled rice topped with stir-fried mixed seafood.
ACHAE BOKUM BAB
Fried rice with vegetable.
HAEMUL BOKUM BAB
Fried rice with mixed seafood.
SAEWOO BOKUM BAB
Fried rice with shrimp.
KIMCHI BOKUM BAB
Kimchi fried rice and egg.
DAK GALBI
Stir-fried chicken and Korean rice cakes with sweet potatoes and selected vegetables, served with boiled rice.
JAE YUK BOKUM
Stir-fried pork with vegetables in spicy sauce, served with boiled rice.
OH SAM BULGOGI
tir-fried Korean pork bulgogi and squid, served with boiled rice.
DWAEJI GALBI
Finely marinated pork ribs served with boiled rice
LA GALB
Marinated sliced beef short ribs served with boiled rice.
BULGOG
Stir-fried marinated beef served with boiled rice.
KONG OH BULGOG
Stir-fried marinated beef and squid with bean sprouts in spicy sauce, served with boiled rice.
GALBI TANG
Ox bone broth with beef and glass noodles.
UGEOJI GALBI TANG
Ox bone broth with green cabbage leaves and soybean paste.
GAMJA TANG
Pork bone soup with cabbage, potatoes and selected vegetables.
HAEMUL TANG
Selected seafood and vegetables in spicy broth.
SAMGYETANG
Nourishing whole spring chichen broth with Korean ginseng.
YUK GAE JANG
Spicy beef soup with vegetables.
DOEN JANG JJIGAE
Rich soya bean soup with tofu, clams and selected vegetables.
UNDUBU JJIGAE
Soft tofu soup with clams, vegetables and egg.
BUDAE JJIGAE
Kimchi stew with baked beans, sausage, ham and ramyun.
TTUKBAEGI BULGOGI
Marinated beef stew with mushrooms with glass noodles.
SUNDAEGUK
Korean black sausage and pork in pork bone broth soup.
TANGSUYUK
Deep-fried pork, chicken or shrimp with Korean style sweet and sour sauce.
CCAN PUNG KI
Deep-fried chicken with spicy and sour sauce.
YANG NYUM CHICKEN
Deep-fried chicken coated with sweet sauce.
CHILLI MAYO CHICKEN
Deep-fried chicken with mayo sauce and chilli.
GARLIC HONEY CHICKEN
Deep-fried chicken with garlic honey butter sauce.
BUL CHICKEN
Deep-fried chicken coated with hot and hot chilli sauce.
FRIED CHICKEN
Wings 8pcs Korean style crispy fried chicken wings (8pcs).
SAEKOM SAEWOO
Deep-fried king prawns stir-fried with sweet and sour sauce
MAEKOM SAEWOO
Deep-fried king prawns stir-fried with chilli and soy sauce.
BOOGUI SAEWOO
Deep-fried king prawns stir-fried with mayo and cream sauce.
BEOSEOT YACHAE BOKUM
Stir-fried mushrooms, asparagus and various vegetables.
JAP CHAE
Stir-fried glass noodles with minced beef and various vegetables.
DUBU KIMCHI
Steamed tofu and pork served on a bed of cooked kimchi.
ANDONG JJIMDAK
Marinated chicken steamed with potatoes, carrots and glass noodles.
DAK BOKUM TANG
Spicy spring chicken stew with potatoes and vegetables.
MAEUN SAMKYUPSAL
Spicy pork belly stir-fried with various vegetables.
MAEUN JOKBAL
Boiled pork joint coated with chef’s special spicy sauce
OHJINGUH BOKUM
Stir-fried squid and vegetables in spicy sauce.
YEONGYANG GALBI JJIM
Steamed beef short ribs with potatoes, carrots and ginseng.
HAEMUL JJIM
Spicy steamed seafood with bean sprouts.
BO SSAM
Boiled pork belly served with kimchi.
Ddouk Guk
Sodaeng Dosilak
(Packed Lunch)
Pork Belly
200g
Pork Shoulder
200g
Beef Boneless Short Rib
125g
Aberdeen Angus Sirloin Steak
150g
Chicken Thighs
300g
Chicken Sausages
(BBQ)
Mushroom
(BBQ)
Halloumi
(BBQ)
Mixed Veg
(BBQ)
BOILED RICE
LETTUCE
Lettuce and Ssam Jang Sauce (Red soybean paste dip).
KIMCHI
Small Traditional Korean side dish (Korean pickled cabbage).
KIMCH
Large Traditional Korean side dish (Korean pickled cabbage).
Garlic
(BBQ)
Side Dish
Set of Side Dish
BYOB Service
Ramyun
(Casserole)
Glass Noodles
(Casserole)
Extra Noodle
Adding Egg
Deep
fried Tofu(Side)
Rice container
Fried Chicken Sauce